Crispy on the outside, soft and delicate on the inside, these spiced roasted potatoes are so delicious and full of flavor!
Ten is the magic number for these potatoes. A blend of some of my favorite spices, these potatoes pack a punch! Roasted to perfection with a drizzle of olive oil, they are crispy and so delicious!
Don’t have 10 spices? No problem. You can customize this recipe to the spices you do have and the spices you like. Make this recipe your own and enjoy the fruits of your labor. Well done! Your hard work will pay off!
Check out this video below to see how I prepare them.
Spiced Roasted Potatoes
- 1 TBSP cumin
- 1 TBSP cilantro
- 1 TSP oregano
- 1 TBSP curry powder
- 1 TBSP salt
- 1/2 TBSP black pepper
- 1/2 TBSP red pepper flakes
- 1 TBSP garlic powder
- 1 TBSP curry powder
- 1 TBSP tumeric
- 3 scallions (sliced)
- 2 large potatoes (peeled and diced)
- 2-3 TBSP olive oil
- fresh parsley (optional: garnish)
- yogurt or sour cream (optional: garnish)
Preparation:
Clean the potatoes and the scallions.
Peel the skin off the potatoes and dice into small chunks. Rinse thoroughly, pat dry and place in a large bowl.
Slice the scallion into thin pieces and add it to the bowl with the potatoes.
Add all of the spices into the bowl with the potatoes and scallions. Then drizzle with olive oil.
Stir everything together until the potatoes are thoroughly coated with the spice mixture.
Place the potatoes evenly on a parchment lined baking sheet.
Bake for about 40 minutes or until golden brown, turning the potatoes halfway through.
Serve with a garnish of fresh parsley and dollop of thick yogurt or sour cream.
