A simple and refreshing salad with lemon juice and olive oil.
“Coban” literally means “shepherd” in Turkish. This flavorful salad packed with crisp veggies and a light dressing of olive oil and lemon juice. It is absolutely so simple to make and it is the perfect appetizer or even main course. I think you’re going to love this recipe.
Here’s the recipe:
Shepherd’s Salad (Coban Salad)
- 2 tomatoes (chopped)
- 2 cucumbers (chopped)
- 1/2 white onion (chopped)
- 1 c fresh parsley (finely chopped)
- 1 green pepper (sweet or bell) (chopped)
- 1 lemon (juiced)
- 2 T olive oil
- salt & pepper (to taste)
Preparation:
Place all of the chopped vegetables in a large bowl.
Drizzle over the olive oil and lemon juice.
Season with salt and pepper.
Stir thoroughly.
Serve & Enjoy!
Afiyet Olsun!