A refreshing yogurt beverage that is delicious and healthy! It is the perfect thing to keep you hydrated for any hot day!
If you are not so acquainted with drinking unsweetened yogurt based drinks then Ayran will be be considered an “acquired taste”. I will admit that the first time I tried it, I didn’t like it at all. The very idea of drinking an unsweetened yogurt beverage somehow did not sound appetizing to me. But after many opportunities to try Ayran, eventually the drink that I didn’t like, soon became a staple and favorite.
Supposedly, it is the perfect drink to staying hydrated during the summer because of the salt content providing much needed electrolytes lost on hot days.
The delightful Ayran fountains that are commonly found during the summer months in Turkey are a welcome sight for me to see. The Ayran is fresh and bubbly, just the way I like it.
Here’s the recipe:
Ayran
- 1/3 c thick yogurt
- 6 oz carbonated (soda) water (for foamy ayran– sub: flat water)
- salt (to taste)
- 1 sprig fresh mint (optional garnish)
Preparation:
Place the yogurt, carbonated water and salt in a bowl.
Using an electric mixer, whisk until it is smooth and foamy.
Pour into a glass, topping it with the foam.
Garnish with fresh mint (if using).
Serve & enjoy!
Afiyet Olsun!
