A simple, classic and traditional German recipe, Eier Frikasse is a great go-to meal with minimal ingredients and prep time.
Some of the best recipes are the simplest recipes. The ones that don’t even require you to leave your house and go to the market for additional ingredients. These recipes are some of my favorite. With non-complex ingredients, easy preparation and great taste, they are by far some of the best everyday recipes that every good cook should have in their recipe file.
Here’s the recipe:
Eier Frikasse (Eggs w/ Vegetables & Creamy White Sauce)
- 4 hard boiled eggs (sliced)
- 1 c chopped carrots (cooked)
- 1 c frozen green peas
- 2 T butter
- 2 T flour
- 2 c chicken stock (or veggie stock)
- 1 tsp lemon juice
- salt & pepper (to taste)
- fresh parsley (optional garnish)
Preparation:
In a large sauce pot, melt the butter and then sprinkle over the flour and whisk until smooth.
Keep whisking frequently until it turns light brown in color.
Add the chicken stock and keep whisking until smooth.
Bring to a boil and then season with salt and pepper.
Add the vegetables and lemon juice and stir well.
Then add the eggs and stir gently
Remove from the heat and serve immediately.
Garnish with parsley & enjoy!
Guten Appetit!