Take one lady who is passionate about all things culinary and learning world cuisine and set her in a culinary course for three days a week, three hours a day, for three months, to learn the art of Turkish cooking . I’m in for the adventure!
Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…