Quick and easy oatmeal, but totally savory with sauteed mushrooms, parmesan cheese cooked in a flavorful broth.
Course Side Dish
Cuisine American
Keyword dinner, oatmeal, recipes
Prep Time 5 minutesminutes
Cook Time 10 minutesminutes
Total Time 15 minutesminutes
Servings 4
Equipment
1 Non-stick frying pan
1 Sauce pot
Ingredients
2tspolive oil
1 ½cupsmushrooms(sliced)
1clovegarlic(minced)
1cupoatmeal(quick cook)
2 ½cupschicken stock
¼cupparmesan cheese(grated)
1tbspfresh basil(chiffonade)
1tbspcream(optional)
Instructions
Add olive oil to frying pan and heat over medium-high. When warm, add the sliced mushrooms and saute until golden brown.
Add the minced garlic and cook until fragrant, about one minute. Season with salt and pepper to taste.
Add chicken stock to sauce pot and bring to a simmer over medium high heat. Add oatmeal and sauteed mushrooms, reserving two tablespoons for a garnish.
Simmer over medium heat, stirring occasionally until the oatmeal has thickened, about 3-5 minutes. Season with salt and pepper to taste.
Garnish with remaining sauteed mushrooms, parmesan cheese, basil and a drizzle of olive oil.