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Savory Mushroom Oatmeal

Quick and easy oatmeal, but totally savory with sauteed mushrooms, parmesan cheese cooked in a flavorful broth.
Course Side Dish
Cuisine American
Keyword dinner, oatmeal, recipes
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4

Equipment

  • 1 Non-stick frying pan
  • 1 Sauce pot

Ingredients

  • 2 tsp olive oil
  • 1 ½ cups mushrooms (sliced)
  • 1 clove garlic (minced)
  • 1 cup oatmeal (quick cook)
  • 2 ½ cups chicken stock
  • ¼ cup parmesan cheese (grated)
  • 1 tbsp fresh basil (chiffonade)
  • 1 tbsp cream (optional)

Instructions

  • Add olive oil to frying pan and heat over medium-high. When warm, add the sliced mushrooms and saute until golden brown.
  • Add the minced garlic and cook until fragrant, about one minute. Season with salt and pepper to taste.
  • Add chicken stock to sauce pot and bring to a simmer over medium high heat. Add oatmeal and sauteed mushrooms, reserving two tablespoons for a garnish.
  • Simmer over medium heat, stirring occasionally until the oatmeal has thickened, about 3-5 minutes. Season with salt and pepper to taste.
  • Garnish with remaining sauteed mushrooms, parmesan cheese, basil and a drizzle of olive oil.
  • Serve and enjoy while it's still warm.

Video

Notes