Apple Harvest Salad
Crisp, refreshing apples with kale, carrots, cucumber, and chickpeas tossed in a homemade Dijon-lemon dressing.
Servings 4 servings
Cost $6.00
Ingredients
- 8 cups curly kale
- 3 small carrots peeled and cut into ribbons
- ½ English cucumber chopped
- 1 large Honeycrisp apple 10 ounces
- 1 can chickpeas drained and rinsed
Lemon-Dijon Dressing
- 2 tbsp Dijon mustard
- 2 tbsp lemon juice
- 1 tsp table salt
- 1 tsp sugar
- ¼ tsp black pepper to taste
- ¼ cup extra-virgin olive oil
Instructions
- Fill a large bowl or platter with kale.
- Layer each ingredient on top of the kale.
Make the Dressing
- In small bowl, whisk together Dijon mustard, lemon juice, salt, sugar, and pepper until combined.
- Then slowly drizzle in the olive oil, whisking slowly until combined.
- Pour over the salad and serve. Or if using another green besides kale, pour over the dressing just before serving.