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You are here: Home / Menu

Menu

Lunch
Dinner
Dessert

Lunch

Chicken Gyoza

Japanese dumplings served with soy sauce.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Maki Plate

Carrot and avocado sushi plate. Suitable for vegans.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Salmon & Avocado Lunch Platter

Sushi plate. Available for take-out.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Lunch Sharing Platter

Salmon, avocado, and tuna for 3-4 diners.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1


Dinner

Salmon Maki Special

Salmon in toasted nori.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Tofu Katsu Curry

Served with steamed rice. Suitable for vegans.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Sashimi Special

Served with miso.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Eel Bento

Grilled unagi with sweet soy sauce.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1


Dessert

Moist Chocolate Cake

Served with fruit.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

Japanese Cream Puff

Served with green tea.
Ingredients: Lorem, ipsum, dolor, sit, amet.

$1

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Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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