German Recipes

Quark (German Soft Cheese) – How to Make Quark – Selbermachen Quark

Erdbeerkuchen (German Strawberry Cake)

Hörnchen (German Crescent Rolls)

German Plum Cake (Pflaumenkuchen)

German Christmas Market Recipes: Champignons mit Knoblauchsoße (Mushrooms in a Creamy Garlic Sauce)

How to make Flammkuchen (Tarte Flambée)

Streuselkuchen German Crumb Cake

Käsebrötchen (German Cheese Bread Rolls Recipe)

Donauwelle: A Traditional German Sheet Cake with Fresh Cherries, German Buttercream & a Chocolate Topping

Eier Frikasse (Eggs w/ Vegetables & Creamy White Sauce)

Apfelstrudel (Apple Strudel)

Kohlrouladen (German Stuffed Cabbage) – Abendessen für Zwei (Dinner for Two)

Bratkartoffeln (German-Style Home Fries)

Berliners (German Yeast Doughnuts w/ Oma’s Marmalade)

Quarkspitzen (German Doughnut Holes)

Homemade German Pretzels (“Bretzels”)

German Meatballs in a White Caper Dijon Sauce (Königsberger Klopse or Kochklopse)

How to Make Sauerkraut (from Scratch)

Spätzle (German Egg Noodles -Traditional and Homemade

Brötchen (Traditional German Bread Rolls–Homemade)

Oma Erika’s Pilz Pasta (German Mushroom Pasta)

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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