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You are here: Home / Recipes

Bread

Square Buttermilk Biscuits

Peach Galette with Puff Pastry – How to Make a Galette

Peach galette on a white serving plate with blue and white tea towel

Kubaneh (Yemenite Brown Butter Bread)

Kubaneh (Yemenite Brown Butter Bread) bread on a wooden cutting board with butter, apricot jam and coffee

Hörnchen (German Crescent Rolls)

More Bread Recipes

Breakfast

Square Buttermilk Biscuits

Peach Galette with Puff Pastry – How to Make a Galette

Peach galette on a white serving plate with blue and white tea towel

All About Grits – How to Cook Grits

pouring grits from a mason jar into a bowl

How to Make Overnight Oats

overnight oats with strawberries in a mason jar

More Breakfast Recipes

Lunch

Hearty & Healthy Vegetable Soup – How to Make Vegetable Soup

Roasted Okra and Tomatoes – Vegan Healthy Soul Food

Southern Fried Chicken (Crispy, Tender and Marinated)

Sabich: an Iraqi Jewish Dish in Israel

More Lunch Recipes

Dinner

Ökge (Ötçe) (Turkish Vegetable Fritters)

Yumartali Pancar Kavurma (Sauted Chard w/ Eggs)

Veggie Supreme Burger

Turkish Style Hummus

Dessert

Tea Cakes (American Style)

a stack of tea cakes on a plate one with a bite taken out of the cookie

Sweet Potato Pone (Baked Sweet Potato Custard)

square piece of sweet potato pone topped with whipped cream on a white plate

Streuselkuchen German Crumb Cake

Strawberry Sorbet (Made from Scratch)

More Dessert Recipes

German Recipes

Streuselkuchen German Crumb Cake

Spätzle (German Egg Noodles -Traditional and Homemade

Quarkspitzen (German Doughnut Holes)

Quark (German Soft Cheese) – How to Make Quark – Selbermachen Quark

More German Recipes

Turkish Recipes

Ökge (Ötçe) (Turkish Vegetable Fritters)

More Turkish Recipes

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Recent Posts

Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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