Recipes - Cook with Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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Bread

Peach Galette with Puff Pastry – How to Make a Galette

Kubaneh (Yemenite Brown Butter Bread)

Hörnchen (German Crescent Rolls)

Mama’s Cinnamon Rolls

Breakfast

Peach Galette with Puff Pastry – How to Make a Galette

All About Grits – How to Cook Grits

How to Make Overnight Oats

Beignets (New Orleans Style French Doughnuts)

Lunch

Hearty & Healthy Vegetable Soup – How to Make Vegetable Soup

Roasted Okra and Tomatoes – Vegan Healthy Soul Food

Southern Fried Chicken (Crispy, Tender and Marinated)

Sabich: an Iraqi Jewish Dish in Israel

Dinner

Ökge (Ötçe) (Turkish Vegetable Fritters)

Yumartali Pancar Kavurma (Sauted Chard w/ Eggs)

Veggie Supreme Burger

Turkish Style Hummus

Dessert

Tea Cakes (American Style)

Streuselkuchen German Crumb Cake

Strawberry Sorbet (Made from Scratch)

Quarkspitzen (German Doughnut Holes)

German Recipes

Streuselkuchen German Crumb Cake

Spätzle (German Egg Noodles -Traditional and Homemade

Quarkspitzen (German Doughnut Holes)

Quark (German Soft Cheese) – How to Make Quark – Selbermachen Quark

Turkish Recipes

Ökge (Ötçe) (Turkish Vegetable Fritters)

Instagram

About Erica

Kubaneh (a Traditional Yemenite Bread)