A refreshing, healthy & cool treat — this strawberry sorbet recipe is so simple and so good. Just a few simple ingredients!
As a kid, we not only went for ice cream but also we went out for frozen yogurt and sorbet. It was always an experience that I loved especially for the fact that I love soft serve frozen desserts.
This strawberry sorbet recipe is a throwback to my childhood because it is smooth and delicious just like I remembered eating the soft serve sorbet as a kid. Plus, it is so simple to make and it can be made using a plethora of different fruits.
It is all natural and healthy because it is pretty much entirely just fruit. Plus, you can customize it to your desired sweetness using sugar, agave or another sweetener.
Here’s the recipe:
Strawberry Sorbet (Made from Scratch)
- 2 c frozen strawberries
- 1-2 T hot water
- 1 T sugar (or honey, agave or sugar substitute)
- 1 T lime juice
Place the strawberries in a food processor.
Add the hot water, sugar and lime juice.
Blend until smooth.
Serve immediately or cover with plastic wrap or an air tight lid and place in the freezer.
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