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Learn how to cook healthy and delicious recipes

Cherry Hand Pies

Flaky, cherry filled, easy, homemade, hand-held pies   When I was a little girl, fried pies were something I grew up hearing about and eating. My grandma June used to make fried pies and we used to also pick up a sackful of warm and flaky fruit filled fried pies from one of our favorite…

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Recipes

Square Buttermilk Biscuits

Apple Harvest Salad

Apple Harvest Salad on a plate with a big bowl of salad behind it.

German Recipes

Quarkspitzen (German Doughnut Holes)

Quark (German Soft Cheese) – How to Make Quark – Selbermachen Quark

Potato kugel in a cast iron skillet and a slice of kugel on a plate with a fork and blue and white tea towel.

Potato Kugel

Breads

Square Buttermilk Biscuits

Peach galette on a white serving plate with blue and white tea towel

Peach Galette with Puff Pastry – How to Make a Galette

Kubaneh (Yemenite Brown Butter Bread) bread on a wooden cutting board with butter, apricot jam and coffee

Kubaneh (Yemenite Brown Butter Bread)

Hörnchen (German Crescent Rolls)

Mama’s Cinnamon Rolls

How to Make French Toast – Nutella French Toast with Fresh Strawberries

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Recent Posts

Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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