Okay, I’ll confess it. I absolutely love cooking. It’s a passion of mine that started at a young age. The last of 5 kids I had a working mama who was a strong believer in a home cooked meal. She’d come home from work, take off her heels, gather us in the kitchen and away we’d go cooking. Her favorite motto was “if you want to eat, you’ve got to cook!”
She was always a gem in the kitchen. A tender bundle of joy normally blasting some music or singing to make her own while we cooked. From the age of 5 I was in the kitchen with her and it was always such a joy for me and still remains a joy to this day. There’s something amazing about starting from nothing “scratch” and making something beautiful. I think within all of us there’s a desire for that in some form or fashion. For me, the kitchen is definitely a place that I explore this desire.
By the age of 15 I was working in fast food and found myself even more interested in cooking. Over the course of my teenage years and early twenties I worked in several restaurants, met amazing people, published recipes, pitched a cooking show (as the writer and host), attended restaurant openings, studied world cuisines from old ladies (they have the best cooking skills ever!) and travelled the world discovering new cuisines, traditions and tastes. By 25 I packed my car full of everything I owned and moved to the Hamptons to work in sales and marketing for the hospitality business. Of course my passion for food invaded everything and I ended up befriending several chefs, developing menus and cooking behind the line.
Food equalizes us all. It reminds us that we are but dust, fragile and in need. We cannot sustain ourselves and the need for food is just a glimpse of how much we need our Creator. If you’ve ever been amazed by anything in this world, you’ve got to know that there’s a God who made it and loves you passionately.
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