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You are here: Home / Archives for Recipes / Lunch

Lunch

Hearty & Healthy Vegetable Soup – How to Make Vegetable Soup

Roasted Okra and Tomatoes – Vegan Healthy Soul Food

Southern Fried Chicken (Crispy, Tender and Marinated)

Sabich: an Iraqi Jewish Dish in Israel

Chimichurri Chicken Tacos

Veggie Supreme Burger

Turkish Egg Salad (Yumurta Piyazi)

Ezme Salad: a Traditional MEZE Salad (Antep Salad)

Mushroom Lo Mein (Asian Stir-Fry Noodles w/ Soy Sauce & Veggies)

Bratkartoffeln (German-Style Home Fries)

Gözleme (Turkish Flatbread with Melted Cheese) How to Make Gözleme

Shepherd’s Salad (Coban Salatasi)

Fresh & Simple Guacamole

The Simplest Lentil Soup (Just 3 Ingredients)

Soy Tahini Rice Noodle Salad

Lemon & Dill Tuna Salad

Stovetop Homemade Macaroni & Cheese

Chicken Turkish Pizza (Tavuklu Lahmacun)

Braised Chard (Pancar Kavurmasi)

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Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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