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You are here: Home / Archives for Recipes / Dinner

Dinner

Baked macaroni and cheese in a baking dish and a serving of mac and cheese on a small white plate beside a blue and white cloth tea towel.

Baked Macaroni and Cheese (Macaroni Pie)

Erica holding a bunch of collard greens

Collard Greens – How to Prep, Cook, & Shop for Collards + History

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

Baklava Pockets – What is Baklava

Hearty & Healthy Vegetable Soup – How to Make Vegetable Soup

Roasted Okra and Tomatoes – Vegan Healthy Soul Food

Southern Fried Chicken (Crispy, Tender and Marinated)

How to Make Oatmeal – Savory Mushroom Oatmeal

Turkish Stuffed Eggplant – Imam Bayildi

Sabich: an Iraqi Jewish Dish in Israel

Chimichurri Chicken Tacos

Veggie Supreme Burger

Baked Stuffed Eggplant

How to Make Turkish Coffee

Black Eyed Peas

Künefe (a sweet cheesy pastry)

German Christmas Market Recipes: Champignons mit Knoblauchsoße (Mushrooms in a Creamy Garlic Sauce)

Recap: Thanksgiving Abroad in Jerusalem + Being Thankful Everyday

Okra and Tomatoes

Fresh & Simple Creamed Corn

Baklava: How to Make it at Home (Simple and Delicious)

How to make Flammkuchen (Tarte Flambée)

Pog?ac?a: Cheese & Herb Turkish Pastry

Muhammara: Roasted Red Pepper Dip

Turkish Egg Salad (Yumurta Piyazi)

Cac?k (Creamy Yogurt with Garlic, Lemon, Cucumber & Mint)

Fresh Stuffed Grape Leaves (Taze Yaprak Sarmasi) – Vegetarian Version

Eier Frikasse (Eggs w/ Vegetables & Creamy White Sauce)

Bazlama: Turkish Yeast Flatbread (Light, Fluffy & Simply Delicious)

Ezme Salad: a Traditional MEZE Salad (Antep Salad)

Kohlrouladen (German Stuffed Cabbage) – Abendessen für Zwei (Dinner for Two)

Mushroom Lo Mein (Asian Stir-Fry Noodles w/ Soy Sauce & Veggies)

Ayran: a Healthy Yogurt Beverage

Bratkartoffeln (German-Style Home Fries)

Gözleme (Turkish Flatbread with Melted Cheese) How to Make Gözleme

How to Make Lahmacun (Turkish Pizza) at Home

Turkish Cabbage Rolls (Lahana Sarmasi) –Vegetarian Version

Italian Homemade Lasagna with Ground Beef

Shepherd’s Salad (Coban Salatasi)

German Meatballs in a White Caper Dijon Sauce (Königsberger Klopse or Kochklopse)

Homemade Fresh Ricotta Cheese

Ç?lb?r (Poached Eggs w/ Garlic Yogurt)

Homemade Simit: Turkish Bagels (Authentic, Crispy & Delicious)

Spätzle (German Egg Noodles -Traditional and Homemade

Menemen: Turkish Egg Scramble with Tomatoes, Onions & Peppers

Oma Erika’s Pilz Pasta (German Mushroom Pasta)

The Simplest Lentil Soup (Just 3 Ingredients)

Omelette with Garlic Yogurt (Cilbir)

Soy Tahini Rice Noodle Salad

Swiss Chard Bulgur Rissoto (Pancarli As)

Turkish Style Hummus

Fresh Mint Lemondade (All Natural, Healthy & Kid-Friendly)

Red Lentil Soup (Eksili Malhita Çorbasi)

Stovetop Homemade Macaroni & Cheese

Mini Meatballs in a Garlic Yogurt Sauce (Cacikli Arap Köfte)

How to Make a Bechamel Sauce

Dolangel (Flakey Pastry with Pistachios & Cream)

Homemade Mashed Potatoes

Red Lentil Meatless Meatballs (Malhitali Köfte)

Peynirli Künefe

Gavurdagi Salad (A Traditional Turkish Salad)

Ali Nazik (Roasted Eggplant topped w/ Seasoned Ground Beef)

Turkish Green Bean & Yogurt Soup

Stuffed Zucchini with Saffron & Pistachios (Kuzu Icli Kabak Dolmasi)

Curry Chicken

Turkish Abugannus – Turkish Babaganoush

Savory Bulgur with Caramelized Onions (Sade Simit Asi)

Turkish Meat Pie (Sini Köfte)

Roasted Rib Rice Pilaf (Kapamali Pirinc Pilav)

Beef & Onion Stew (Salçali Sogan Asi)

DIY Pasta Making: Orecchiette

Chicken Tikka Masala

Chicken Turkish Pizza (Tavuklu Lahmacun)

Lamb Chop & Quince Stew (Ayvali Taraklik Tavasi)

Homemade Tomato Soup

Mini Turkish Meatballs (Arap Köftesi)

Rice Pilaf with Almonds, Pine Nuts and Dried Currants (Iç Pilav)

Homestyle Chicken Noodle Soup (made from scratch!)

Braised Chard (Pancar Kavurmasi)

Lamb Chop Soup (Ormon)

Savory Turkish Turnovers (Pirincli Börek)

Turkish Mixed Green Salad (Kar???k K?? Salatasi)

Yumartali Pancar Kavurma (Sauted Chard w/ Eggs)

Simmering Zucchini Dish (Kabak Kavurmasi)

Turkish Okra Sauté (Bamya Tavasi)

Savory Bulgur with Sautéd Ground Beef & Carmelized Onions ( Kiymali Simit Asi)

Homemade Marinara Sauce

Anali Kizli Köfte (Stuffed Meatballs)

Ökge (Ötçe) (Turkish Vegetable Fritters)

Fresh Pasta from Scratch

Börek Corbasi (Dumpling Soup)

Su Böregi (Cheesy Flakey Pastry)

Patlican Salatasi (Eggplant Salad)

Kiymali Zeytin Börek (Beef & Olive Börek)

Siveydiz

Dolma (Turkish Stuffed Peppers, Squash & Eggplant)

Lor Çökelek Böre?i

Beyran (Traditional Turkish Lamb Soup)

Quince Turkish Pizza (Ayvali Lahmacun)

My Turkish Cooking School Experience

Sehriyeli Bulgur Pilavi (Turkish Rice Pilaf with Bulgur)

Sehriyeli Bulgur Pilavi (Bulgur Pilaf w/ Vermicelli)

Pirinal Sirinli Corba (Rice & Chickpea Soup)

Lebeniye Corbasi Pazili (Turkish Meat, Rice & Chard Soup)

Çoban Salatasi (Shepherd’s Salad)

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Recent Posts

Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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