A fluffy & light yeast-based Turkish flatbread, Bazlama is a classic and simple bread. Cooked until puffy and thick and coated with a little butter or olive oil, it is so delicious and perfectly compliments any meal.
Bazlama is a combination between a flat bread and a traditional bread similar in texture to Naan. It is thick and fluffy, making it perfect to serve with meals with sauces or gravy because it can soak up the excess liquid.
With minimal prep work, the dough can be prepared ahead of time and then the Bazlama can be prepared just before you are ready to eat.
Here’s the recipe:
Bazlama (Turkish Yeast Flatbread)
- 1 c flour (plus more for kneading and dusting)
- 2 tsp yeast
- 1/3 c warm water
- 1 tsp salt
- 1.5 TBSP olive oil +more for brushing the bread after cooking (if desired)
In a large bowl, mix together the yeast, warm water and 1 TBSP of olive oil.
Then add the flour and the salt and stir until thoroughly incorporated.
Then transfer the dough onto a floured surface and knead for 8-10 minutes. Shape the dough into a ball.
With the remaining half a tablespoon of olive oil, grease a bowl and place the dough in the bowl. Cover it with a damp kitchen towel, place it in a warm place and allow it to rise for one hour.
After the dough has risen, knead it gently again for one minute. Then shape into a ball and cut into two equal pieces.
Roll out each piece to make a large circle (like making pizza dough).
Place the rolled out circles on a piece of parchment paper dusted with flour and cover again with the damp kitchen towel and allow to rise in a warm place for an additional 30 minutes.
To cook the bazlama: Place each piece one at a time on a crepe pan or large frying pan. Allow the bazlama to cook on both sides (about 3 minutes each side on medium high heat). Note: The dough will start to puff up a lot and this is a very good sign. When it starts to lightly brown, it is ready to be flipped.
To serve, brush with olive oil or butter and sprinkle with salt (if desired).
Break bread and enjoy with your loved ones!
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