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You are here: Home / Archives for recipes

recipes

How to Make Oatmeal – Savory Mushroom Oatmeal

Hörnchen (German Crescent Rolls)

How to Make Turkish Coffee

German Plum Cake (Pflaumenkuchen)

Fresh Fig Tart Recipe

Fresh & Simple Creamed Corn

Baklava: How to Make it at Home (Simple and Delicious)

Eier Frikasse (Eggs w/ Vegetables & Creamy White Sauce)

Garlicky Good Green Beans

Bazlama: Turkish Yeast Flatbread (Light, Fluffy & Simply Delicious)

Gözleme (Turkish Flatbread with Melted Cheese) How to Make Gözleme

Berliners (German Yeast Doughnuts w/ Oma’s Marmalade)

Homemade Apple Sauce (Simple & Delicious)

Ç?lb?r (Poached Eggs w/ Garlic Yogurt)

So Crispy & Tasty Potato Latkes

Omelette with Garlic Yogurt (Cilbir)

Authentic Pico de Gallo (Fresh Mexican Salsa)

Soy Tahini Rice Noodle Salad

Lemon & Dill Tuna Salad

Fresh Mint Lemondade (All Natural, Healthy & Kid-Friendly)

Red Lentil Soup (Eksili Malhita Çorbasi)

Mini Meatballs in a Garlic Yogurt Sauce (Cacikli Arap Köfte)

How to Make a Bechamel Sauce

Homemade Baked Pita Chips

DIY Self-Rising Flour

Gavurdagi Salad (A Traditional Turkish Salad)

Turkish Green Bean & Yogurt Soup

Curry Chicken

Oven Roasted Potato Wedges

Tasty Tabbouleh Salad

Turkish Meat Pie (Sini Köfte)

Roasted Rib Rice Pilaf (Kapamali Pirinc Pilav)

Cumin & Herb de Provence Roasted Carrots

DIY Pasta Making: Orecchiette

Chicken Tikka Masala

Dad’s Cinnamon & Brown Sugar Oatmeal

Onion & Herb Frittata

Homemade Tomato Soup

Fried Eggs & Olives (Zeytin Mihlasi)

Shepherd’s Pie

Homestyle Chicken Noodle Soup (made from scratch!)

How To Make Roasted Garlic

How To Roast Eggplant

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Recent Posts

Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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