Light, delicious and full of flavorful–these cumin and herb roasted carrots make the perfect side item to compliment any meal.
Making vegetables delicious is often as simple as adding a little herbs or spices. This dish, is a great example of the big difference a few herbs can make.
A blend of purple and orange carrots are roasted to perfection in a blend of cumin and herbs de Provence to create a sweet and fresh flavor!
Here’s the recipe:
Cumin & Herb Roasted Carrots
- 2 orange carrots
- 2 purple carrots
- 2 T olive oil
- 1 T herbs de Provence
- 2 tsp dried cumin
- 2 T fresh parsley
Pre-heat the oven to 375F and line a baking sheet with parchment paper or aluminum foil.*
Peel and slice the carrots into half an inch size pieces and place them on the baking sheet.
Drizzle over the olive oil, herbs de Provence and cumin. Toss the carrots to ensure that they are fully coated with olive oil and the spices.
Place the carrots in the oven and bake for 30-45 minutes (depending on your oven) checking halfway through to toss the carrots.
To serve, plate the carrots on a large platter or decorative bowl. Garnish with some fresh parsley.
*For an easy and simple clean up & to keep the carrots from sticking to the pan.
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