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You are here: Home / Archives for cooking

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Recap: Thanksgiving Abroad in Jerusalem + Being Thankful Everyday

Fresh Fig Tart Recipe

Kohlrouladen (German Stuffed Cabbage) – Abendessen für Zwei (Dinner for Two)

Oma Erika’s Pilz Pasta (German Mushroom Pasta)

The Simplest Lentil Soup (Just 3 Ingredients)

Soy Tahini Rice Noodle Salad

Swiss Chard Bulgur Rissoto (Pancarli As)

Lemon & Dill Tuna Salad

Turkish Style Hummus

Red Lentil Soup (Eksili Malhita Çorbasi)

How to Make a Bechamel Sauce

Homemade Baked Pita Chips

Homemade Mashed Potatoes

Ali Nazik (Roasted Eggplant topped w/ Seasoned Ground Beef)

Turkish Green Bean & Yogurt Soup

Stuffed Zucchini with Saffron & Pistachios (Kuzu Icli Kabak Dolmasi)

Curry Chicken

Oven Roasted Potato Wedges

Tasty Tabbouleh Salad

Cumin & Herb de Provence Roasted Carrots

DIY Pasta Making: Orecchiette

Chicken Tikka Masala

Dad’s Cinnamon & Brown Sugar Oatmeal

Lamb Chop & Quince Stew (Ayvali Taraklik Tavasi)

Mini Turkish Meatballs (Arap Köftesi)

Lamb Chop Soup (Ormon)

Lamb & Rice Pilaf (Kapamali Firik Pilav)

Savory Turkish Turnovers (Pirincli Börek)

Potato & Tomato Stew (Patates Tavasi)

How To Make Roasted Garlic

Turkish Mixed Green Salad (Kar???k K?? Salatasi)

Yumartali Pancar Kavurma (Sauted Chard w/ Eggs)

Strawberry Spinach Salad

Simmering Zucchini Dish (Kabak Kavurmasi)

Turkish Okra Sauté (Bamya Tavasi)

I?kembe Çorbasi (Turkish Tripe Soup)

Dark Chocolate Pistachio Truffles

Turkish Borani (Spicy Chard Stew)

Homemade Marinara Sauce

Anali Kizli Köfte (Stuffed Meatballs)

Ökge (Ötçe) (Turkish Vegetable Fritters)

Kabak Oturtma (Stuffed Zucchini)

Fresh Pasta from Scratch

Simple Homemade Babaganoush (Roasted Eggplant with Garlic & Creamy Yogurt)

Shakshouka (Baked Eggs in a Tomato & Red Pepper Sauce)

Tavuklu Pilav (Tender Chicken Rice Pilaf)

Börek with Antep Peynir & Parsley

Quick Homemade Hummus

Soganli Lahmacun (Onion Turkish Pizza)

DIY Buttermilk

Su Böregi (Cheesy Flakey Pastry)

Vanishing Candied Almonds

Patlican Salatasi (Eggplant Salad)

Get Local, Get in Season

Kiymali Zeytin Börek (Beef & Olive Börek)

Siveydiz

Dolma (Turkish Stuffed Peppers, Squash & Eggplant)

DIY Brown Sugar

Lor Çökelek Böre?i

Beyran (Traditional Turkish Lamb Soup)

Quince Turkish Pizza (Ayvali Lahmacun)

Çoban Salatasi (Shepherd’s Salad)

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Recent Posts

Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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