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You are here: Home / About Me

About Me

Erica Turner Bio Photo fro Cook with Erica

I’m a cook, writer, video producer and more. With over 20 years of experience, 3 degrees and a passion for continued learning and creating, I seek to bring you content that stimulates your mind and heart. 

3 Countries

I’ve lived abroad in Australia, Turkey and Jerusalem. I received my professional culinary training in Gaziantep, Turkey which is why I specialize in sharing the delightful recipes of Turkish cuisine.

Language & Cultural Awareness 

Living abroad, I’ve learned some German, French and Turkish. I’m passionate about learning about new cultures especially through the lens of food. 

History

I started working in the restaurant industry 20 years ago as an after school job. Through that experience, I became a manager and started working as the talent on training videos for the corporate office. I soon learned that culinary media was the career I wanted to pursue and I currently work as an Associate Editor for a large culinary media company. 

My Educational Background

I have a B.S. in Communication from Kennesaw State University, M.S. in International Communication from Macquarie University and a Culinary Science diploma from the MUSEM Culinary Art Training Center in Gaziantep, Turkey.

Work Background

I’ve worked in restaurants in nearly every position but I also took a route working in the corporate tech world in New York City and humanitarian aid with the United Nations and local NGOs in Turkey. My passion for on camera work and videography led me to start creating my own cooking and travel videos in 2018 when I launched my first YouTube channel. Nearly 300 cooking videos later, I’m still constantly filming, learning and creating so stay tuned.

Since 2000, 20+ Years of Experience

I’ve been working in the food industry.

Writing & Video Expertise

I work as an Associate Editor for a culinary media company and I’ve produced nearly 300 cooking videos for my job and for my personal recipe based YouTube channel.

3 Countries

I’ve lived abroad in Australia, Turkey and Jerusalem. I received my professional culinary training in Gaziantep, Turkey which is why I specialize in sharing the delightful recipes of Turkish cuisine.

Language & Cultural Awareness 

Living abroad, I’ve learned some German, French and Turkish. I’m passionate about learning about new cultures especially through the lens of food. 

History

I started working in the restaurant industry 20 years ago as an after school job. Through that experience, I became a manager and started working as the talent on training videos for the corporate office. I soon learned that culinary media was the career I wanted to pursue and I currently work as an Associate Editor for a large culinary media company. 

My Educational Background

I have a B.S. in Communication from Kennesaw State University, M.S. in International Communication from Macquarie University and a Culinary Science diploma from the MUSEM Culinary Art Training Center in Gaziantep, Turkey.

Work Background

I’ve worked in restaurants in nearly every position but I also took a route working in the corporate tech world in New York City and humanitarian aid with the United Nations and local NGOs in Turkey. My passion for on camera work and videography led me to start creating my own cooking and travel videos in 2018 when I launched my first YouTube channel. Nearly 300 cooking videos later, I’m still constantly filming, learning and creating so stay tuned.

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Recent Posts

Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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