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You are here: Home / Archives for Recipes / Breakfast

Breakfast

The best breakfast recipes to get your mornings off to a great start. From quick and easy weekday breakfasts to relaxing weekend breakfast and brunch specialties, there's something for everyone here.

Peach galette on a white serving plate with blue and white tea towel

Peach Galette with Puff Pastry – How to Make a Galette

pouring grits from a mason jar into a bowl

All About Grits – How to Cook Grits

overnight oats with strawberries in a mason jar

How to Make Overnight Oats

beignets on a plate

Beignets (New Orleans Style French Doughnuts)

Kubaneh (Yemenite Brown Butter Bread) bread on a wooden cutting board with butter, apricot jam and coffee

Kubaneh (Yemenite Brown Butter Bread)

How to Make Oatmeal – Savory Mushroom Oatmeal

Hörnchen (German Crescent Rolls)

Mama’s Cinnamon Rolls

How to Make French Toast – Nutella French Toast with Fresh Strawberries

How to Make Turkish Coffee

Great Grandma Lucy’s Grits Soufflé

Pog?ac?a: Cheese & Herb Turkish Pastry

Buttermilk Biscuits: a Southern American Recipe

Homemade Apple Sauce (Simple & Delicious)

Ç?lb?r (Poached Eggs w/ Garlic Yogurt)

Menemen: Turkish Egg Scramble with Tomatoes, Onions & Peppers

Dad’s Cinnamon & Brown Sugar Oatmeal

Onion & Herb Frittata

Shakshouka (Baked Eggs in a Tomato & Red Pepper Sauce)

Su Böregi (Cheesy Flakey Pastry)

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Recent Posts

Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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