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You are here: Home / Recipes / Breakfast / Onion & Herb Frittata

Onion & Herb Frittata

March 11, 2018 by eeturner 2 Comments

Simple, elegant, quick and delicious — this frittata recipe is so good. It’s perfect for any breakfast or brunch!

I love frittata! It’s all of the delicious flavor of an omelette with less work! I love the fact that I have the freedom to customize my frittata based on my favorite veggies or whatever I have on hand. No matter what, it always comes out so good!

For this recipe, I used a few basic ingredients. Some sautéed onions, fresh herbs and dry herbs make this frittata come to life!

Here’s the recipe:

Onion & Herb Frittata

  • 1/2 small white onion (finely diced)
  • 2 eggs
  • 2 TBSP fresh parsley
  • 1 TBSP fresh mint
  • 1 tsp dried oregano
  • 1 tsp dried cilantro
  • ricotta (garnish)

Preparation:

Preheat the oven to 375F.

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Lightly grease a small baking pan with 1/2 TBSP of olive oil.

Finely dice the onion. Sautee the onion in 1/2 TBSP of olive oil until translucent.

In a bowl, whisk the eggs. Add salt & pepper.

Roughly chop the parsley & mint and add them to the eggs. Then add the oregano and cilantro and whisk.

Stir in the sautéed onion.

Then pour the mixture into the baking dish and bake for 7-10 minutes.

Garnish with ricotta, if desired.

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Serve & Enjoy!

Filed Under: Breakfast, Recipes Tagged With: brunch recipes, eggs, foodie, frittata, healthy, how to cook, Onion & Herb Frittata, recipes, vegetarian, What's Cooking

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Reader Interactions

Comments

  1. Carl

    March 12, 2018 at 8:45 pm

    Great job! Looks delicious!

    Reply
    • eewinkler

      March 13, 2018 at 11:44 am

      @Carl thanks so much!

      Reply

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Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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