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You are here: Home / Archives for Recipes / Dinner / Turkish

Turkish

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

Baklava Pockets – What is Baklava

How to Make Turkish Coffee

Künefe (a sweet cheesy pastry)

Baklava: How to Make it at Home (Simple and Delicious)

Pog?ac?a: Cheese & Herb Turkish Pastry

Muhammara: Roasted Red Pepper Dip

Turkish Egg Salad (Yumurta Piyazi)

Cac?k (Creamy Yogurt with Garlic, Lemon, Cucumber & Mint)

Fresh Stuffed Grape Leaves (Taze Yaprak Sarmasi) – Vegetarian Version

Bazlama: Turkish Yeast Flatbread (Light, Fluffy & Simply Delicious)

Ezme Salad: a Traditional MEZE Salad (Antep Salad)

Ayran: a Healthy Yogurt Beverage

Gözleme (Turkish Flatbread with Melted Cheese) How to Make Gözleme

How to Make Lahmacun (Turkish Pizza) at Home

Turkish Cabbage Rolls (Lahana Sarmasi) –Vegetarian Version

Shepherd’s Salad (Coban Salatasi)

Ç?lb?r (Poached Eggs w/ Garlic Yogurt)

Homemade Simit: Turkish Bagels (Authentic, Crispy & Delicious)

Menemen: Turkish Egg Scramble with Tomatoes, Onions & Peppers

The Simplest Lentil Soup (Just 3 Ingredients)

Omelette with Garlic Yogurt (Cilbir)

Swiss Chard Bulgur Rissoto (Pancarli As)

Turkish Style Hummus

Fresh Mint Lemondade (All Natural, Healthy & Kid-Friendly)

Red Lentil Soup (Eksili Malhita Çorbasi)

Mini Meatballs in a Garlic Yogurt Sauce (Cacikli Arap Köfte)

Dolangel (Flakey Pastry with Pistachios & Cream)

Red Lentil Meatless Meatballs (Malhitali Köfte)

Peynirli Künefe

Gavurdagi Salad (A Traditional Turkish Salad)

Ali Nazik (Roasted Eggplant topped w/ Seasoned Ground Beef)

Turkish Green Bean & Yogurt Soup

Stuffed Zucchini with Saffron & Pistachios (Kuzu Icli Kabak Dolmasi)

Turkish Abugannus – Turkish Babaganoush

Savory Bulgur with Caramelized Onions (Sade Simit Asi)

Turkish Meat Pie (Sini Köfte)

Roasted Rib Rice Pilaf (Kapamali Pirinc Pilav)

Beef & Onion Stew (Salçali Sogan Asi)

Chicken Turkish Pizza (Tavuklu Lahmacun)

Lamb Chop & Quince Stew (Ayvali Taraklik Tavasi)

Mini Turkish Meatballs (Arap Köftesi)

Rice Pilaf with Almonds, Pine Nuts and Dried Currants (Iç Pilav)

Braised Chard (Pancar Kavurmasi)

Lamb Chop Soup (Ormon)

Savory Turkish Turnovers (Pirincli Börek)

Turkish Mixed Green Salad (Kar???k K?? Salatasi)

Yumartali Pancar Kavurma (Sauted Chard w/ Eggs)

Simmering Zucchini Dish (Kabak Kavurmasi)

Turkish Okra Sauté (Bamya Tavasi)

Savory Bulgur with Sautéd Ground Beef & Carmelized Onions ( Kiymali Simit Asi)

Anali Kizli Köfte (Stuffed Meatballs)

Ökge (Ötçe) (Turkish Vegetable Fritters)

Börek Corbasi (Dumpling Soup)

Su Böregi (Cheesy Flakey Pastry)

Patlican Salatasi (Eggplant Salad)

Kiymali Zeytin Börek (Beef & Olive Börek)

Siveydiz

Dolma (Turkish Stuffed Peppers, Squash & Eggplant)

Lor Çökelek Böre?i

Beyran (Traditional Turkish Lamb Soup)

Quince Turkish Pizza (Ayvali Lahmacun)

My Turkish Cooking School Experience

Sehriyeli Bulgur Pilavi (Turkish Rice Pilaf with Bulgur)

Sehriyeli Bulgur Pilavi (Bulgur Pilaf w/ Vermicelli)

Pirinal Sirinli Corba (Rice & Chickpea Soup)

Lebeniye Corbasi Pazili (Turkish Meat, Rice & Chard Soup)

Çoban Salatasi (Shepherd’s Salad)

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Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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