Shepherd’s Salad (Coban Salatasi)

A simple and refreshing salad with lemon juice and olive oil.

“Coban” literally means “shepherd” in Turkish. This flavorful salad packed with crisp veggies and a light dressing of olive oil and lemon juice. It is absolutely so simple to make and it is the perfect appetizer or even main course. I think you’re going to love this recipe.

Here’s the recipe:

Shepherd’s Salad (Coban Salad)

• 2 tomatoes (chopped)
• 2 cucumbers (chopped)
• 1/2 white onion (chopped)
• 1 c fresh parsley (finely chopped)
• 1 green pepper (sweet or bell) (chopped)
• 1 lemon (juiced)
• 2 T olive oil
• salt & pepper (to taste)

Preparation:

Place all of the chopped vegetables in a large bowl.

Drizzle over the olive oil and lemon juice.

Season with salt and pepper.

Stir thoroughly.

Serve & Enjoy!

Afiyet Olsun!