wink of an eye

5 Intangible Items to Bring on a Job Interview or Big Idea Pitch

Cac?k (Creamy Yogurt with Garlic, Lemon, Cucumber & Mint)

Donauwelle: A Traditional German Sheet Cake with Fresh Cherries, German Buttercream & a Chocolate Topping

When: Say Goodbye to Fear, Doubt & Anxiety

Eier Frikasse (Eggs w/ Vegetables & Creamy White Sauce)

Garlicky Good Green Beans

Bazlama: Turkish Yeast Flatbread (Light, Fluffy & Simply Delicious)

Kohlrouladen (German Stuffed Cabbage) – Abendessen für Zwei (Dinner for Two)

Mushroom Lo Mein (Asian Stir-Fry Noodles w/ Soy Sauce & Veggies)

Ayran: a Healthy Yogurt Beverage

Bratkartoffeln (German-Style Home Fries)

Pavlova with Fresh Cherries

Gözleme (Turkish Flatbread with Melted Cheese) How to Make Gözleme

Baked Alaska (Elegant Ice Cream Cake w/ Meringue)

Homemade Apple Sauce (Simple & Delicious)

Italian Homemade Lasagna with Ground Beef

Shepherd’s Salad (Coban Salatasi)

How to Make Sauerkraut (from Scratch)

Strawberry Sorbet (Made from Scratch)

Oma Erika’s Pilz Pasta (German Mushroom Pasta)

Lemon & Dill Tuna Salad

Homemade Baked Pita Chips

Parallel Lives

Homemade Mashed Potatoes

7 Strategies for Starting a New Career & Making a Career Change

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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