Protein packed, simple and delicious –this is a healthier twist on the classic tuna salad recipe. All the flavor you crave but without as many calories.
I love making salads. But not just traditional green salads, but rather salads that I can make ahead of time, pop them in the fridge and that last for several days. They are also perfect for if you work late or need a quick lunch to bring to work because they are available when you need them.
This recipe, is a creation that I made for this purpose. To make sure that we have a healthy and delicious meal on hand in a pinch, whether it be for a packed lunch or a dinner meal. It’s simple, quick and easy.
Here’s the recipe:
Lemon & Dill Tuna Salad
- 1 c light tuna (in water, drained & rinsed)
- 2 T fresh dill (chopped)
- 3 scallions (chopped)
- 1/2 lemon(juiced)
- 2 T olive oil
- salt & pepper (to taste)
Drain and rinse the tuna and place it in a bowl.
Add the chopped dill and scallions.
Drizzle over the lemon juice and olive oil.
Season with salt and pepper and stir well.
Serve & Enjoy!
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