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You are here: Home / Archives for lifestyle

lifestyle

How to Make Lahmacun (Turkish Pizza) at Home

Homemade Apple Sauce (Simple & Delicious)

Broken

Dry

Life Without Laughter?

Soy Tahini Rice Noodle Salad

Lemon & Dill Tuna Salad

Rivulets

Turkish Style Hummus

Ali Nazik (Roasted Eggplant topped w/ Seasoned Ground Beef)

7 Strategies for Starting a New Career & Making a Career Change

5 Lessons in Character Building from ‘Black Panther’ (the movie)

Never Again

Chicken Tikka Masala

Dad’s Cinnamon & Brown Sugar Oatmeal

Lamb Chop & Quince Stew (Ayvali Taraklik Tavasi)

Mini Turkish Meatballs (Arap Köftesi)

Are You Ready to TESTIFY? “Master, I Want to See”

Lamb & Rice Pilaf (Kapamali Firik Pilav)

How To Roast Eggplant

Strawberry Spinach Salad

Havuc Salatasi (Turkish Carrot Salad)

I?kembe Çorbasi (Turkish Tripe Soup)

Choose Love

Dark Chocolate Pistachio Truffles

Turkish Borani (Spicy Chard Stew)

Anali Kizli Köfte (Stuffed Meatballs)

Ökge (Ötçe) (Turkish Vegetable Fritters)

Kabak Oturtma (Stuffed Zucchini)

For All the Times You Hear “I Can’t”

Fresh Pasta from Scratch

Börek Corbasi (Dumpling Soup)

Simple Homemade Babaganoush (Roasted Eggplant with Garlic & Creamy Yogurt)

Shakshouka (Baked Eggs in a Tomato & Red Pepper Sauce)

Don’t Let This Moment Pass You By–Making the Most of Time

Tavuklu Pilav (Tender Chicken Rice Pilaf)

Börek with Antep Peynir & Parsley

The Vine

Pancar Sararsi (Fresh Stuffed Chard Rolls)

Quick Homemade Hummus

Soganli Lahmacun (Onion Turkish Pizza)

10 Spice Roasted Potatoes

DIY Buttermilk

Su Böregi (Cheesy Flakey Pastry)

Quick Skillet Pita Bread

Patlican Salatasi (Eggplant Salad)

Get Local, Get in Season

Kiymali Zeytin Börek (Beef & Olive Börek)

Siveydiz

Savory Stuffed Mushrooms

Dolma (Turkish Stuffed Peppers, Squash & Eggplant)

DIY Brown Sugar

“Keep Your Eyes on Me,” He Whispers

Çoban Salatasi (Shepherd’s Salad)

Just in the Knick of Time

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Recent Posts

Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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