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You are here: Home / Recipes / Appetizers / Çoban Salatasi (Shepherd’s Salad)

Çoban Salatasi (Shepherd’s Salad)

January 20, 2018 by eeturner Leave a Comment

No Turkish meal would be complete without a salad. The Çoban Salatas? is a simple, delicious and classic Turkish salad. With bold flavors, this refreshing salad is a great addition to compliment any meal.

Simply start with the freshest veggies you can find and you’re in for a great salad!

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Here’s the recipe:

  • 3 medium tomatoes
  • 2 medium cucumbers
  • 1 green or red pepper
  • 1 white onion
  • 1/2 bunch of parsley
  • 2-3 TBSP olive oil
  • 1 lemon (juiced)

Preparation:

Chop all of the ingredients into bite size pieces and combine in a bowl.

Drizzle with olive oil and lemon juice.

Season with salt and pepper (to taste) and stir until well incorporated.

Serve and enjoy!

 

This recipe is from the culinary classes at the Gaziantep Mutfak Sanatlar? E?itim Merkezi. For more information or to take a class, visit their website. 

Filed Under: Appetizers, Recipes, Turkish Tagged With: appetizer, Çoban Salatasi, cooking, culinary, culinaryarts, delicious, food, foodie, lifestyle, quick, salad, Shepherd's Salad, traditional, Turkish Cuisine, vegetables, vegetarian, What's Cooking

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Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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