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You are here: Home / Archives for culinaryarts

culinaryarts

Swiss Chard Bulgur Rissoto (Pancarli As)

Turkish Style Hummus

Dolangel (Flakey Pastry with Pistachios & Cream)

Peynirli Künefe

Ali Nazik (Roasted Eggplant topped w/ Seasoned Ground Beef)

Stuffed Zucchini with Saffron & Pistachios (Kuzu Icli Kabak Dolmasi)

Savory Bulgur with Caramelized Onions (Sade Simit Asi)

Beef & Onion Stew (Salçali Sogan Asi)

DIY Pasta Making: Orecchiette

Mini Turkish Meatballs (Arap Köftesi)

Rice Pilaf with Almonds, Pine Nuts and Dried Currants (Iç Pilav)

Quick & Healthy Bulgur Bowls

Lamb Chop Soup (Ormon)

Halva (Peynirli Un Helvasi)

Lamb & Rice Pilaf (Kapamali Firik Pilav)

Savory Turkish Turnovers (Pirincli Börek)

Potato & Tomato Stew (Patates Tavasi)

Turkish Mixed Green Salad (Kar???k K?? Salatasi)

Corn & Tomato Salsa Recipe

Yumartali Pancar Kavurma (Sauted Chard w/ Eggs)

Strawberry Spinach Salad

Simmering Zucchini Dish (Kabak Kavurmasi)

Turkish Okra Sauté (Bamya Tavasi)

Havuc Salatasi (Turkish Carrot Salad)

Turkish Borani (Spicy Chard Stew)

Homemade Marinara Sauce

Anali Kizli Köfte (Stuffed Meatballs)

Ökge (Ötçe) (Turkish Vegetable Fritters)

Kabak Oturtma (Stuffed Zucchini)

Fresh Pasta from Scratch

Börek Corbasi (Dumpling Soup)

Simple Homemade Babaganoush (Roasted Eggplant with Garlic & Creamy Yogurt)

Shakshouka (Baked Eggs in a Tomato & Red Pepper Sauce)

Tavuklu Pilav (Tender Chicken Rice Pilaf)

Börek with Antep Peynir & Parsley

Quick Homemade Hummus

Soganli Lahmacun (Onion Turkish Pizza)

10 Spice Roasted Potatoes

DIY Buttermilk

Su Böregi (Cheesy Flakey Pastry)

Vanishing Candied Almonds

Quick Skillet Pita Bread

Patlican Salatasi (Eggplant Salad)

Get Local, Get in Season

Kiymali Zeytin Börek (Beef & Olive Börek)

Siveydiz

Savory Stuffed Mushrooms

Dolma (Turkish Stuffed Peppers, Squash & Eggplant)

DIY Brown Sugar

Lor Çökelek Böre?i

Beyran (Traditional Turkish Lamb Soup)

Quince Turkish Pizza (Ayvali Lahmacun)

Çoban Salatasi (Shepherd’s Salad)

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Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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