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You are here: Home / Corn & Tomato Salsa Recipe

Corn & Tomato Salsa Recipe

February 19, 2018 by eeturner 2 Comments

The perfect blend of sweet and tangy, corn and tomato salsa is a delicious and quick recipe for game day or any day of the week. 

I love a great salsa. The music, the dance and of course the food. I also love the fact that there are so many different ways to make a great salsa according to your tastebuds and the ingredients that you have on hand.

If you need to make something quick for last minute guests or to bring to a party, why not whip up a batch of corn and tomato salsa. The perfect balance of tangy and sweet, it pairs perfectly with grilled chicken, fish, chili con carne, tacos or just some tortilla chips.

This recipe is simple, quick and delicious! I hope you give it a try and that you love it!

Corn & Tomato Salsa

  • 1 medium tomato
  • 1/2 c parsley
  • 1/2 c frozen corn (defrosted)
  • 1/2 small onion
  • 1/2 lemon (juiced)
  • 1 TBSP dried cilantro
  • salt & pepper (to taste)Preparation:

Finely dice the onions, tomatoes and parsley and place it all in a bowl.


Add the corn, lemon juice, dried cilantro, salt and pepper.

Stir until well combined.


Serve immediately or place in the refrigerator and enjoy later.

Guten Appetit!

Filed Under: Uncategorized Tagged With: Corn & Tomato Salsa, culinary, culinaryarts, flavorful, food, foodie, fresh, partyfood, quick, Salsa, vegetarian, What's Cooking

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Comments

  1. ThisTaraf

    February 19, 2018 at 1:07 pm

    This looks delicious and super easy. Thanks for sharing, will sure try ?

    Reply
    • eewinkler

      February 19, 2018 at 1:30 pm

      Thanks @ThisTaraf I hope you like it! 🙂

      Reply

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Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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