• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cook with Erica
  • Home
  • About Me
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Bread
    • Soul Food + Southern Food
    • German Recipes
    • Turkish Recipes
    • Street Food
  • Inspiration
  • Travel Adventures
  • What’s Cooking
  • Blog
  • Mental Health Soul Food
You are here: Home / Archives for culinary

culinary

Baked Alaska (Elegant Ice Cream Cake w/ Meringue)

The Simplest Lentil Soup (Just 3 Ingredients)

Swiss Chard Bulgur Rissoto (Pancarli As)

Turkish Style Hummus

Stovetop Homemade Macaroni & Cheese

How to Make a Bechamel Sauce

Dolangel (Flakey Pastry with Pistachios & Cream)

DIY Self-Rising Flour

Ali Nazik (Roasted Eggplant topped w/ Seasoned Ground Beef)

Daily Prompt: Froth

Stuffed Zucchini with Saffron & Pistachios (Kuzu Icli Kabak Dolmasi)

Curry Chicken

Oven Roasted Potato Wedges

Savory Bulgur with Caramelized Onions (Sade Simit Asi)

Roasted Rib Rice Pilaf (Kapamali Pirinc Pilav)

Cumin & Herb de Provence Roasted Carrots

Beef & Onion Stew (Salçali Sogan Asi)

DIY Pasta Making: Orecchiette

Chicken Turkish Pizza (Tavuklu Lahmacun)

Lamb Chop & Quince Stew (Ayvali Taraklik Tavasi)

Mini Turkish Meatballs (Arap Köftesi)

Shepherd’s Pie

Rice Pilaf with Almonds, Pine Nuts and Dried Currants (Iç Pilav)

Homestyle Chicken Noodle Soup (made from scratch!)

Quick & Healthy Bulgur Bowls

Lamb Chop Soup (Ormon)

Halva (Peynirli Un Helvasi)

Lamb & Rice Pilaf (Kapamali Firik Pilav)

Savory Turkish Turnovers (Pirincli Börek)

Potato & Tomato Stew (Patates Tavasi)

How To Make Roasted Garlic

Turkish Mixed Green Salad (Kar???k K?? Salatasi)

Corn & Tomato Salsa Recipe

Yumartali Pancar Kavurma (Sauted Chard w/ Eggs)

Strawberry Spinach Salad

Simmering Zucchini Dish (Kabak Kavurmasi)

Turkish Okra Sauté (Bamya Tavasi)

Havuc Salatasi (Turkish Carrot Salad)

I?kembe Çorbasi (Turkish Tripe Soup)

Savory Bulgur with Sautéd Ground Beef & Carmelized Onions ( Kiymali Simit Asi)

Turkish Borani (Spicy Chard Stew)

Homemade Marinara Sauce

Anali Kizli Köfte (Stuffed Meatballs)

Ökge (Ötçe) (Turkish Vegetable Fritters)

Kabak Oturtma (Stuffed Zucchini)

Fresh Pasta from Scratch

Börek Corbasi (Dumpling Soup)

Simple Homemade Babaganoush (Roasted Eggplant with Garlic & Creamy Yogurt)

Shakshouka (Baked Eggs in a Tomato & Red Pepper Sauce)

Tavuklu Pilav (Tender Chicken Rice Pilaf)

Börek with Antep Peynir & Parsley

Quick Homemade Hummus

Soganli Lahmacun (Onion Turkish Pizza)

10 Spice Roasted Potatoes

DIY Buttermilk

Su Böregi (Cheesy Flakey Pastry)

Vanishing Candied Almonds

Quick Skillet Pita Bread

Patlican Salatasi (Eggplant Salad)

Get Local, Get in Season

Kiymali Zeytin Börek (Beef & Olive Börek)

Siveydiz

Savory Stuffed Mushrooms

Dolma (Turkish Stuffed Peppers, Squash & Eggplant)

DIY Brown Sugar

Lor Çökelek Böre?i

Beyran (Traditional Turkish Lamb Soup)

Quince Turkish Pizza (Ayvali Lahmacun)

Çoban Salatasi (Shepherd’s Salad)

Primary Sidebar

Recent Posts

Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

Footer

Instagram

…

Follow Me!

  • Instagram
  • YouTube

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

Copyright © 2023 Cook with Erica on the Foodie Pro Theme