Crispy on the outside, soft and delicate on the inside, these spiced roasted potatoes are so delicious and full of flavor!
Ten is the magic number for these potatoes. A blend of some of my favorite spices, these potatoes pack a punch! Roasted to perfection with a drizzle of olive oil, they are crispy and so delicious!
Don’t have 10 spices? No problem. You can customize this recipe to the spices you do have and the spices you like. Make this recipe your own and enjoy the fruits of your labor. Well done! Your hard work will pay off!
Check out this video below to see how I prepare them.
Spiced Roasted Potatoes
- 1 TBSP cumin
- 1 TBSP cilantro
- 1 TSP oregano
- 1 TBSP curry powder
- 1 TBSP salt
- 1/2 TBSP black pepper
- 1/2 TBSP red pepper flakes
- 1 TBSP garlic powder
- 1 TBSP curry powder
- 1 TBSP tumeric
- 3 scallions (sliced)
- 2 large potatoes (peeled and diced)
- 2-3 TBSP olive oil
- fresh parsley (optional: garnish)
- yogurt or sour cream (optional: garnish)
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