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You are here: Home / Archives for homemade

homemade

Bazlama: Turkish Yeast Flatbread (Light, Fluffy & Simply Delicious)

Baked Alaska (Elegant Ice Cream Cake w/ Meringue)

Homemade Apple Sauce (Simple & Delicious)

Homemade Simit: Turkish Bagels (Authentic, Crispy & Delicious)

Strawberry Sorbet (Made from Scratch)

Brötchen (Traditional German Bread Rolls–Homemade)

Swiss Chard Bulgur Rissoto (Pancarli As)

Lemon & Dill Tuna Salad

Stovetop Homemade Macaroni & Cheese

Homemade Baked Pita Chips

Homemade Mashed Potatoes

Ali Nazik (Roasted Eggplant topped w/ Seasoned Ground Beef)

Tasty Tabbouleh Salad

DIY Pasta Making: Orecchiette

Chicken Tikka Masala

Homestyle Chicken Noodle Soup (made from scratch!)

Lamb Chop Soup (Ormon)

Lamb & Rice Pilaf (Kapamali Firik Pilav)

Savory Turkish Turnovers (Pirincli Börek)

How To Make Roasted Garlic

Olive Stuffed Pastry (Sade Zeytin Boregi)

Turkish Okra Sauté (Bamya Tavasi)

I?kembe Çorbasi (Turkish Tripe Soup)

Savory Bulgur with Sautéd Ground Beef & Carmelized Onions ( Kiymali Simit Asi)

Dark Chocolate Pistachio Truffles

Turkish Borani (Spicy Chard Stew)

Anali Kizli Köfte (Stuffed Meatballs)

Ökge (Ötçe) (Turkish Vegetable Fritters)

Fresh Pasta from Scratch

Börek Corbasi (Dumpling Soup)

Simple Homemade Babaganoush (Roasted Eggplant with Garlic & Creamy Yogurt)

Shakshouka (Baked Eggs in a Tomato & Red Pepper Sauce)

Quick Homemade Hummus

10 Spice Roasted Potatoes

DIY Buttermilk

Vanishing Candied Almonds

Quick Skillet Pita Bread

Siveydiz

Savory Stuffed Mushrooms

Dolma (Turkish Stuffed Peppers, Squash & Eggplant)

DIY Brown Sugar

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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