Velvety smooth chocolate with crunchy pieces of chopped pistachios.
If you ever wondered how chocolatiers make delicious truffles, you might be relieved to find out that there’s a simple way to cook up a batch of truffles in your home kitchen.
With just four basic ingredients, you’re on your way to creating a gourmet dessert! Plus, they make great gifts to give to someone you love.
Hint: This makes a great gift for Valentine’s Day…no pressure though 😉
I also love this recipe because you can pop these truffles in an airtight container in the freezer and enjoy them anytime!
Dark Chocolate Pistachio Truffles
- 1 c dark chocolate
- 1/2 c heavy cream
- 1 tsp vanilla extract
- 3/4 c chopped unsalted pistachios
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