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You are here: Home / Archives for delicious

delicious

Quarkspitzen (German Doughnut Holes)

Homemade Apple Sauce (Simple & Delicious)

Homemade German Pretzels (“Bretzels”)

Italian Homemade Lasagna with Ground Beef

German Meatballs in a White Caper Dijon Sauce (Königsberger Klopse or Kochklopse)

Fresh & Simple Guacamole

So Crispy & Tasty Potato Latkes

Omelette with Garlic Yogurt (Cilbir)

Authentic Pico de Gallo (Fresh Mexican Salsa)

Swiss Chard Bulgur Rissoto (Pancarli As)

Lemon & Dill Tuna Salad

Turkish Style Hummus

Fresh Mint Lemondade (All Natural, Healthy & Kid-Friendly)

Dolangel (Flakey Pastry with Pistachios & Cream)

Gavurdagi Salad (A Traditional Turkish Salad)

Ali Nazik (Roasted Eggplant topped w/ Seasoned Ground Beef)

Stuffed Zucchini with Saffron & Pistachios (Kuzu Icli Kabak Dolmasi)

Turkish Meat Pie (Sini Köfte)

DIY Pasta Making: Orecchiette

Chicken Tikka Masala

Dad’s Cinnamon & Brown Sugar Oatmeal

Homemade Tomato Soup

Braised Chard (Pancar Kavurmasi)

Lamb Chop Soup (Ormon)

Lamb & Rice Pilaf (Kapamali Firik Pilav)

Yumartali Pancar Kavurma (Sauted Chard w/ Eggs)

Simmering Zucchini Dish (Kabak Kavurmasi)

Havuc Salatasi (Turkish Carrot Salad)

Savory Bulgur with Sautéd Ground Beef & Carmelized Onions ( Kiymali Simit Asi)

Dark Chocolate Pistachio Truffles

Homemade Marinara Sauce

Ökge (Ötçe) (Turkish Vegetable Fritters)

Börek Corbasi (Dumpling Soup)

Simple Homemade Babaganoush (Roasted Eggplant with Garlic & Creamy Yogurt)

Shakshouka (Baked Eggs in a Tomato & Red Pepper Sauce)

Tavuklu Pilav (Tender Chicken Rice Pilaf)

Börek with Antep Peynir & Parsley

Pancar Sararsi (Fresh Stuffed Chard Rolls)

Quick Homemade Hummus

Soganli Lahmacun (Onion Turkish Pizza)

10 Spice Roasted Potatoes

DIY Buttermilk

Su Böregi (Cheesy Flakey Pastry)

Vanishing Candied Almonds

Quick Skillet Pita Bread

Patlican Salatasi (Eggplant Salad)

Get Local, Get in Season

Kiymali Zeytin Börek (Beef & Olive Börek)

Çoban Salatasi (Shepherd’s Salad)

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Recent Posts

Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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