The idea of eating plain yogurt with savory food was something I was not 100% on board with. Sometimes I would make chicken salad with yogurt or top my tacos with a dollop of yogurt or place a dollop of yogurt in a bowl of tomato or potato soup. But the yogurt in Turkey is some of the best I’ve ever tried in all of my travels around the world. It’s thick, creamy and rich. So delicious!
- 10 eggs
- 3 T butter
- 4 c süzme yogurt (or any thick yogurt)
- 10 garlic cloves
- 1 tsp red pepper flakes
- Salt & pepper (to taste)





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