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You are here: Home / Archives for turkish

turkish

Omelette with Garlic Yogurt (Cilbir)

Swiss Chard Bulgur Rissoto (Pancarli As)

Turkish Style Hummus

Red Lentil Soup (Eksili Malhita Çorbasi)

Mini Meatballs in a Garlic Yogurt Sauce (Cacikli Arap Köfte)

Dolangel (Flakey Pastry with Pistachios & Cream)

Ali Nazik (Roasted Eggplant topped w/ Seasoned Ground Beef)

Savory Bulgur with Caramelized Onions (Sade Simit Asi)

Turkish Meat Pie (Sini Köfte)

Roasted Rib Rice Pilaf (Kapamali Pirinc Pilav)

Beef & Onion Stew (Salçali Sogan Asi)

Chicken Turkish Pizza (Tavuklu Lahmacun)

Lamb Chop & Quince Stew (Ayvali Taraklik Tavasi)

Mini Turkish Meatballs (Arap Köftesi)

Fried Eggs & Olives (Zeytin Mihlasi)

Rice Pilaf with Almonds, Pine Nuts and Dried Currants (Iç Pilav)

Braised Chard (Pancar Kavurmasi)

Lamb Chop Soup (Ormon)

Halva (Peynirli Un Helvasi)

Savory Turkish Turnovers (Pirincli Börek)

Olive Stuffed Pastry (Sade Zeytin Boregi)

Turkish Mixed Green Salad (Kar???k K?? Salatasi)

Yumartali Pancar Kavurma (Sauted Chard w/ Eggs)

Simmering Zucchini Dish (Kabak Kavurmasi)

Turkish Okra Sauté (Bamya Tavasi)

Havuc Salatasi (Turkish Carrot Salad)

Savory Bulgur with Sautéd Ground Beef & Carmelized Onions ( Kiymali Simit Asi)

Anali Kizli Köfte (Stuffed Meatballs)

Kabak Oturtma (Stuffed Zucchini)

Börek Corbasi (Dumpling Soup)

Tavuklu Pilav (Tender Chicken Rice Pilaf)

Börek with Antep Peynir & Parsley

Pancar Sararsi (Fresh Stuffed Chard Rolls)

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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