Flavorful ground beef, pistachios, walnuts and almonds are layered between finely ground bulgur to make a savory meat pie.
Here’s the recipe:
- 1.5 lbs lean ground beef
- 3 c finely ground bulgur
- 4 onions (finely diced)
- 2 T red pepper flakes
- 1 tsp saffron
- 1 T raw pistachios
- 1 T raw walnuts
- 1 T raw almonds
- 2 T olive oil
- 4 T butter
- 4 T tomato paste
- salt & pepper (to taste)
Sauté the ground beef until browned. Then add the onions, pistachios, walnuts, pistachios, olive oil, saffron, salt and pepper and stir. Set aside.
Meanehile, add 1 cup of water to the tomato paste and stir. Pour into the simit and knead together. Divide the mixture in half.
In a large circular pan, layer half of the simit on the bottom. Flatten like a pie crust.
Then add the beef mixture evenly on top.
Then shape the rest of the simit into a flatten circle on a piece of plastic wrap or parchment paper(the size of the pan).
Place on top amd press gently.
Then cut into squares using a sharp knife and dipping it in water with each cut.
Bake in the oven on 375 for 15-20 minutes.
Spritz with water and then bake again for 15-20 minutes.
Serve and enjoy!
Sounds absolutely delicious! Is that butter they’re putting on top before cutting?
@Julie thanks it was! Yes, we put butter on top! 🙂