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You are here: Home / Archives for Turkish Cuisine

Turkish Cuisine

Ezme Salad: a Traditional MEZE Salad (Antep Salad)

Ayran: a Healthy Yogurt Beverage

Gözleme (Turkish Flatbread with Melted Cheese) How to Make Gözleme

How to Make Lahmacun (Turkish Pizza) at Home

Shepherd’s Salad (Coban Salatasi)

Ç?lb?r (Poached Eggs w/ Garlic Yogurt)

Homemade Simit: Turkish Bagels (Authentic, Crispy & Delicious)

Menemen: Turkish Egg Scramble with Tomatoes, Onions & Peppers

Omelette with Garlic Yogurt (Cilbir)

Swiss Chard Bulgur Rissoto (Pancarli As)

Turkish Style Hummus

Red Lentil Soup (Eksili Malhita Çorbasi)

Mini Meatballs in a Garlic Yogurt Sauce (Cacikli Arap Köfte)

Dolangel (Flakey Pastry with Pistachios & Cream)

Red Lentil Meatless Meatballs (Malhitali Köfte)

Peynirli Künefe

Ali Nazik (Roasted Eggplant topped w/ Seasoned Ground Beef)

Turkish Green Bean & Yogurt Soup

Stuffed Zucchini with Saffron & Pistachios (Kuzu Icli Kabak Dolmasi)

Turkish Abugannus – Turkish Babaganoush

Savory Bulgur with Caramelized Onions (Sade Simit Asi)

Turkish Meat Pie (Sini Köfte)

Roasted Rib Rice Pilaf (Kapamali Pirinc Pilav)

Beef & Onion Stew (Salçali Sogan Asi)

Chicken Turkish Pizza (Tavuklu Lahmacun)

Lamb Chop & Quince Stew (Ayvali Taraklik Tavasi)

Mini Turkish Meatballs (Arap Köftesi)

Fried Eggs & Olives (Zeytin Mihlasi)

Rice Pilaf with Almonds, Pine Nuts and Dried Currants (Iç Pilav)

Braised Chard (Pancar Kavurmasi)

Lamb Chop Soup (Ormon)

Halva (Peynirli Un Helvasi)

Lamb & Rice Pilaf (Kapamali Firik Pilav)

Savory Turkish Turnovers (Pirincli Börek)

Potato & Tomato Stew (Patates Tavasi)

Olive Stuffed Pastry (Sade Zeytin Boregi)

Turkish Mixed Green Salad (Kar???k K?? Salatasi)

Yumartali Pancar Kavurma (Sauted Chard w/ Eggs)

Simmering Zucchini Dish (Kabak Kavurmasi)

Turkish Okra Sauté (Bamya Tavasi)

Havuc Salatasi (Turkish Carrot Salad)

Yapma (Ground Beef & Bulgur Patties)

I?kembe Çorbasi (Turkish Tripe Soup)

Savory Bulgur with Sautéd Ground Beef & Carmelized Onions ( Kiymali Simit Asi)

Turkish Borani (Spicy Chard Stew)

Anali Kizli Köfte (Stuffed Meatballs)

Ma? Corba (Mung Bean Soup)

Ökge (Ötçe) (Turkish Vegetable Fritters)

Kabak Oturtma (Stuffed Zucchini)

Börek Corbasi (Dumpling Soup)

Yo?urtlu So?an A?? (Turkish Onion & Yogurt Soup)

Tavuklu Pilav (Tender Chicken Rice Pilaf)

Börek with Antep Peynir & Parsley

Pancar Sararsi (Fresh Stuffed Chard Rolls)

Soganli Lahmacun (Onion Turkish Pizza)

Su Böregi (Cheesy Flakey Pastry)

Patlican Salatasi (Eggplant Salad)

Kiymali Zeytin Börek (Beef & Olive Börek)

Siveydiz

Dolma (Turkish Stuffed Peppers, Squash & Eggplant)

Lor Çökelek Böre?i

Beyran (Traditional Turkish Lamb Soup)

Quince Turkish Pizza (Ayvali Lahmacun)

Sehriyeli Bulgur Pilavi (Turkish Rice Pilaf with Bulgur)

Sehriyeli Bulgur Pilavi (Bulgur Pilaf w/ Vermicelli)

Lebeniye Corbasi Pazili (Turkish Meat, Rice & Chard Soup)

Çoban Salatasi (Shepherd’s Salad)

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Baklava Pockets – What is Baklava

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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