Bursting with flavor these Stuffed Mushrooms make the perfect light meal or appetizer! Great for entertaining or for your next Potluck dinner, you’ve got to give these a try! Plus they are friendly for vegetarians and meat eaters alike!
As a kid, stuffed mushrooms were always a favorite of mine. Although my mom and I would always order them at restaurants, we never made them at home. That is until one day it dawned on me that I should try and create a recipe based on a “stuffing” that I would find healthy and delicious to fill the mushrooms.
So, low and behold I finally did it! I made them for a night when we were having some friends over and many of them said they were curious about stuffed mushrooms.
One friend even asked, “How on earth do you stuff a mushroom?”
With a giggle I answered, “You just flip it over,” and I walked out with the baking dish of the warm savory stuffed mushrooms.
So, give this recipe a whirl! I think you’ll be quite pleased at just how simple it is! Plus, it’s absolutely, positively scumptious!
BONUS: I created a video for this recipe. Just click on the video below!
Here’s the recipe:
- 10 large button mushrooms
- 1/2 c dry bulgur (prepared, see below*)
- 2-3 TBSP olive oil
- 1 TBSP butter
- 1/4 c grated parmesan cheese (plus 2 TSBP for topping)
- 1/4 medium white onion (grated)
- 2 cloves minced garlic
- 2 TBSP fresh parsley
- 1 egg
- 2 tsp dried oregano
- 1 tsp dried basil
- salt & pepper (to taste)
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