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You are here: Home / Recipes / Lunch / Turkish Egg Salad (Yumurta Piyazi)

Turkish Egg Salad (Yumurta Piyazi)

September 4, 2018 by eeturner Leave a Comment

A light, healthy, Mediterranean twist on a classic egg salad recipe!

When I studied Turkish cooking, I learned nearly two hundred different dishes. This one, although it is so simple, is one of my favorites. Perhaps it is because of its simplicity or perhaps it is because I enjoy eating eggs. Regardless, it is a simple, classic favorite of mine. Here’s my version of this beautiful, Turkish recipe.

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Turkish Egg Salad (Yumurta Piyazi)

  • 2 hardboiled eggs
  • 1 TBSP olive oil
  • 2 TBSP freshly chopped parsley
  • 2 scallions (finely sliced)
  • salt (to taste)
  • a sprinkle of red pepper flakes (pull biber)

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Preparation:

Cut the hardboiled eggs into quarters (lengthwise) and place on a plate.

Drizzle the olive oil on top of the eggs.

Sprinkle over the parsley and scallions.

Then season with salt and red pepper flakes.

Serve and Enjoy immediately or pop it in the fridge to enjoy later!

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Afiyet Olsun!

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Filed Under: Lunch, Recipes, Turkish Tagged With: Turkish Egg Salad, turkish recipes in english, What's Cooking, Yumurta Piyazi

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Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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