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You are here: Home / Recipes / Dinner / German Christmas Market Recipes: Champignons mit Knoblauchsoße (Mushrooms in a Creamy Garlic Sauce)

German Christmas Market Recipes: Champignons mit Knoblauchsoße (Mushrooms in a Creamy Garlic Sauce)

December 3, 2018 by eeturner 4 Comments

Sautéed mushrooms, onions and a creamy garlic sauce.

     The Christmas Markets in Germany are a wonderful experience every Christmas season. They are full of great gifts and of course great food! Although a mug of Gluhwein (Mulled Wine with warm spices) and Bratwurst are always my favorites, these Mushrooms in a Creamy Garlic Sauce are a satisfying, comforting, warm meal during the cold weather at the markets.

Here’s my recreation of this festive treat!

Champignons mit Knoblauchsoße (Mushrooms in a Creamy Garlic Sauce)

  • 1.5 cups of whole white mushrooms
  • 2 TBSP finely chopped onion
  • 1 TBSP olive oil
  • 1 TBSP butter
  • 1/4 c thickened yogurt
  • 2 garlic cloves (finely minced)
  • salt, pepper & dried oregano (to taste)
  • 1 scallion (finely chopped)
  • 1 TBSP fresh parsley finely chopped

Preparation:

In a large non-stick frying pan, add the olive oil, butter and mushrooms and sauté over medium heat.

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Halfway through the cooking process, add the chopped onions and continue to cook them until the onions are tender. Remove from the heat and season with salt, pepper and dried oregano.

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Meanwhile, combine the garlic and yogurt in a small sauce pan and sauté for just a few minutes until the garlic is fragrant. Season with salt and pepper and set aside.

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To serve: plate the mushrooms and then pour over the garlic sauce. Garnish with the scallions and parsley.

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Serve & Enjoy!

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Guten Appetit!

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Filed Under: Dinner, German Recipes, Recipes Tagged With: Champignons mit Knoblauchsoße, christmas markets, mushrooms & garlic sauce, What's Cooking

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Comments

  1. AngiesWeb.com

    December 5, 2018 at 5:33 pm

    Looks yummy

    Reply

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Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

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