• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Cook with Erica
  • Home
  • About Me
  • Inspiration
  • Travel Adventures
  • What’s Cooking
  • Blog
  • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Bread
    • Soul Food + Southern Food
    • German Recipes
    • Turkish Recipes
    • Street Food
  • Mental Health Soul Food
You are here: Home / Recipes / Dessert / Cocoa Coffee Brownies “Caffeinated Brownies”

Cocoa Coffee Brownies “Caffeinated Brownies”

June 1, 2018 by eeturner Leave a Comment

An energizing and chocolatey twist on your next coffee break — Cocoa Coffee Brownies “Caffeinated Brownies.”

I have heard it said that coffee truly does enhance the flavor of chocolate. But even if it didn’t, I think somehow I would still manage to combine them together in some form or facet. I rarely bake anything chocolatey without adding a little espresso and this recipe is no exception.

Brownies are my go-to recipe when I need to “bake something really quickly.” I always have the ingredients on hand and they are so simple to whip up in a flash. This recipe is one that I love eating and love sharing.

DSC04000

Here’s the recipe:

Cocoa Coffee Brownies “Caffeinated Brownies”

  • 1/2 c oil
  • 1/2 c flour
  • 1/3 c cocoa powder
  • 1/3 c white sugar
  • 1/3 c brown sugar
  • 1 tsp vanilla extract
  • 3 T espresso (or 2 espresso packets with 3 T hot water)
  • 1 egg

Preparation:

Pre-heat the oven to 375F

Grease an 8×8 baking pan and set aside.

Whisk together the oil and the sugar until well combined.

Then add the eggs one at a time, whisking in between each addition.

Add the vanilla extract and espresso and whisk.

Then add the flour and cocoa powder in 2-3 batches, whisking well between each addition.

Pour into the greased baking sheet. 

Bake for 20-25 minutes.

DSC04018

Filed Under: Dessert, Recipes Tagged With: baking basics, brownie recipe, brownies from scratch, caffeinated brownies, cocoa coffee brownies, Cocoa Coffee Brownies "Caffeinated Brownies", desserts, foodies, quick recipes, sweet life, What's Cooking

Previous Post: « Homemade Simit: Turkish Bagels (Authentic, Crispy & Delicious)
Next Post: How to Make Sauerkraut (from Scratch) »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Recent Posts

Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

Footer

Instagram

View on Instagram

Follow Me!

  • Instagram
  • YouTube

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

Copyright © 2023 Cook with Erica on the Foodie Pro Theme

Go to mobile version