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You are here: Home / Archives for culinary adventures

culinary adventures

Apfelstrudel (Apple Strudel)

Ezme Salad: a Traditional MEZE Salad (Antep Salad)

Kohlrouladen (German Stuffed Cabbage) – Abendessen für Zwei (Dinner for Two)

Mushroom Lo Mein (Asian Stir-Fry Noodles w/ Soy Sauce & Veggies)

Ayran: a Healthy Yogurt Beverage

Bratkartoffeln (German-Style Home Fries)

Pavlova with Fresh Cherries

Gözleme (Turkish Flatbread with Melted Cheese) How to Make Gözleme

Baked Alaska (Elegant Ice Cream Cake w/ Meringue)

Homemade German Pretzels (“Bretzels”)

Italian Homemade Lasagna with Ground Beef

Shepherd’s Salad (Coban Salatasi)

German Meatballs in a White Caper Dijon Sauce (Königsberger Klopse or Kochklopse)

Ç?lb?r (Poached Eggs w/ Garlic Yogurt)

Menemen: Turkish Egg Scramble with Tomatoes, Onions & Peppers

Brötchen (Traditional German Bread Rolls–Homemade)

So Crispy & Tasty Potato Latkes

Mini Meatballs in a Garlic Yogurt Sauce (Cacikli Arap Köfte)

Red Lentil Meatless Meatballs (Malhitali Köfte)

Peynirli Künefe

Gavurdagi Salad (A Traditional Turkish Salad)

Turkish Green Bean & Yogurt Soup

Curry Chicken

Oven Roasted Potato Wedges

Tasty Tabbouleh Salad

Roasted Rib Rice Pilaf (Kapamali Pirinc Pilav)

Beef & Onion Stew (Salçali Sogan Asi)

Chicken Tikka Masala

Chicken Turkish Pizza (Tavuklu Lahmacun)

Homemade Tomato Soup

Mini Turkish Meatballs (Arap Köftesi)

Fried Eggs & Olives (Zeytin Mihlasi)

Rice Pilaf with Almonds, Pine Nuts and Dried Currants (Iç Pilav)

A Traditional Turkish Coffeehouse: Tahmis Kahvesi

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Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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