Smooth, thick and full of flavor! This homemade hummus is so simple and quick to prepare!
Who doesn’t love a delicious hummus? It’s just good! My favorite way to eat is warm and topped with toasted pine nuts! But the best part of making hummus is that it’s simple. If you have a food processor or really good blender, then they do all of the work for you.
Simply add the ingredients in and give it a spin!
Here’s a video that shows you how I make my recipe. You can also find the recipe below.
Simple Homemade Hummus
- 28oz canned chickpeas (drained & rinsed)
- 1 lemon (juiced)
- 2 TBSP tahini
- 3-4 TBSP olive oil
- salt & pepper (to taste)
Preparation:
Add the chickpeas, tahini, olive oil, lemon juice, salt and pepper to the food processor.
Blend until smooth.
Stir and enjoy!
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