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You are here: Home / Archives for eeturner

eeturner

Peynirli Künefe

Gavurdagi Salad (A Traditional Turkish Salad)

Ali Nazik (Roasted Eggplant topped w/ Seasoned Ground Beef)

Daily Prompt: Froth

Turkish Green Bean & Yogurt Soup

7 Strategies for Starting a New Career & Making a Career Change

Stuffed Zucchini with Saffron & Pistachios (Kuzu Icli Kabak Dolmasi)

Curry Chicken

Oven Roasted Potato Wedges

Turkish Abugannus – Turkish Babaganoush

5 Lessons in Character Building from ‘Black Panther’ (the movie)

Savory Bulgur with Caramelized Onions (Sade Simit Asi)

Daily Prompt: Radiant

Tasty Tabbouleh Salad

Turkish Meat Pie (Sini Köfte)

Never Again

Roasted Rib Rice Pilaf (Kapamali Pirinc Pilav)

Cumin & Herb de Provence Roasted Carrots

Beef & Onion Stew (Salçali Sogan Asi)

DIY Pasta Making: Orecchiette

A Journey Along the Silk Road

Chicken Tikka Masala

Chicken Turkish Pizza (Tavuklu Lahmacun)

Dad’s Cinnamon & Brown Sugar Oatmeal

I’m Speaking for Her (a poem inspired by International Women’s Day 2018)

Lamb Chop & Quince Stew (Ayvali Taraklik Tavasi)

Onion & Herb Frittata

Homemade Tomato Soup

Mini Turkish Meatballs (Arap Köftesi)

Fried Eggs & Olives (Zeytin Mihlasi)

Shepherd’s Pie

DIY Fresh Ravioli

Rice Pilaf with Almonds, Pine Nuts and Dried Currants (Iç Pilav)

Homestyle Chicken Noodle Soup (made from scratch!)

Braised Chard (Pancar Kavurmasi)

Quick & Healthy Bulgur Bowls

Lamb Chop Soup (Ormon)

Halva (Peynirli Un Helvasi)

Are You Ready to TESTIFY? “Master, I Want to See”

A Traditional Turkish Coffeehouse: Tahmis Kahvesi

Lamb & Rice Pilaf (Kapamali Firik Pilav)

Savory Turkish Turnovers (Pirincli Börek)

Potato & Tomato Stew (Patates Tavasi)

How To Make Roasted Garlic

Olive Stuffed Pastry (Sade Zeytin Boregi)

Turkish Mixed Green Salad (Kar???k K?? Salatasi)

How To Roast Eggplant

Corn & Tomato Salsa Recipe

Yumartali Pancar Kavurma (Sauted Chard w/ Eggs)

Strawberry Spinach Salad

Simmering Zucchini Dish (Kabak Kavurmasi)

Turkish Okra Sauté (Bamya Tavasi)

Havuc Salatasi (Turkish Carrot Salad)

Yapma (Ground Beef & Bulgur Patties)

Kabaklama (Winter Squash or Pumpkin Stew)

I?kembe Çorbasi (Turkish Tripe Soup)

Choose Love

Savory Bulgur with Sautéd Ground Beef & Carmelized Onions ( Kiymali Simit Asi)

Dark Chocolate Pistachio Truffles

Turkish Borani (Spicy Chard Stew)

Homemade Marinara Sauce

Anali Kizli Köfte (Stuffed Meatballs)

Ma? Corba (Mung Bean Soup)

Ökge (Ötçe) (Turkish Vegetable Fritters)

Kabak Oturtma (Stuffed Zucchini)

For All the Times You Hear “I Can’t”

Fresh Pasta from Scratch

Börek Corbasi (Dumpling Soup)

Simple Homemade Babaganoush (Roasted Eggplant with Garlic & Creamy Yogurt)

Yo?urtlu So?an A?? (Turkish Onion & Yogurt Soup)

Shakshouka (Baked Eggs in a Tomato & Red Pepper Sauce)

Don’t Let This Moment Pass You By–Making the Most of Time

Tavuklu Pilav (Tender Chicken Rice Pilaf)

Börek with Antep Peynir & Parsley

The Vine

Pancar Sararsi (Fresh Stuffed Chard Rolls)

Quick Homemade Hummus

Soganli Lahmacun (Onion Turkish Pizza)

10 Spice Roasted Potatoes

DIY Buttermilk

Su Böregi (Cheesy Flakey Pastry)

Vanishing Candied Almonds

Quick Skillet Pita Bread

Patlican Salatasi (Eggplant Salad)

Get Local, Get in Season

Kiymali Zeytin Börek (Beef & Olive Börek)

Siveydiz

Savory Stuffed Mushrooms

Dolma (Turkish Stuffed Peppers, Squash & Eggplant)

DIY Brown Sugar

Lor Çökelek Böre?i

Beyran (Traditional Turkish Lamb Soup)

Quince Turkish Pizza (Ayvali Lahmacun)

“Keep Your Eyes on Me,” He Whispers

My Turkish Cooking School Experience

Sehriyeli Bulgur Pilavi (Turkish Rice Pilaf with Bulgur)

Sehriyeli Bulgur Pilavi (Bulgur Pilaf w/ Vermicelli)

Pirinal Sirinli Corba (Rice & Chickpea Soup)

Lebeniye Corbasi Pazili (Turkish Meat, Rice & Chard Soup)

Çoban Salatasi (Shepherd’s Salad)

Is It Time to Check Your Outlook?

Just One Thing

Tunnel Vision

Just in the Knick of Time

Seeing & Embracing Your Potential

My Cup Overflows

Lots of Lo Mein in a Lo Mein-less City

Are You Ready to Go to the Heights?

Fear’s Final Fallout

With Just a Grain of Sand

Just Call Me “Steward”

Like a Child

The Keys to Success

Haribo Heaven

Just Show Up & Be Available

Beethoven in Bonn

Weaved Together as the Human Race

Choose Love

For All the Times You Hear “I Can’t”

How to Maximize Time in a Busy Life

You’ve Got This

Do One Thing Everyday that Brings You Closer to Where You Want to Be

We Don’t Know What to Do, But Our Eyes Are Upon You

Do You Need to Adjust Your Lens?

Echo

You’ve Set a Goal, Now What? 

Stay in the Race

Don’t Let Your Mind Get Derailed by a Delay

The Rest Note is NOT the End of the Song

Uncharted Territory: Why a Movement Begins in Your Heart and Not Your Mind

Be Still My Soul, Be Still

Once in a Lifetime: A Cappadocia Adventure

Survival Tactics to Living Abroad

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Baklava Pockets – What is Baklava

Baklava pockets on a white plate with a glass of Turkish Chai and blue tea towel

About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

How to Make Oatmeal – Savory Mushroom Parmesan Oatmeal

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About Erica

Hello, I'm Erica! I am a professionally trained cook, on-air host, and recipe writer with over 20 years of experience working in the food industry. I started cooking at the age of 5 and I specialize in Southern, German, Turkish and Middle Eastern cooking. I work full time as a Recipe Developer for a well known culinary media company and I started this food blog to as a place to further develop my skills and teach others. I attended culinary school in Gaziantep, Turkey and studied German cooking first hand in Germany. Read More…

eeturner: View My Blog Posts

Kubaneh (a Traditional Yemenite Bread)

https://youtu.be/m8MYRad0E84

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